This prosciutto Sandwich is a delicious Italian panino recipe that pairs prosciutto with fresh buffalo mozzarella, tomatoes, and basil.
Al'Antico Vinaio, a famous sandwich shop in Florence, is what inspired the creation of this panino (which is the Italian word for sandwich). They have a prosciutto sandwich called "La Summer" on their menu.
If you're looking for more All'Antico Vinaio sandwiches, check out this salami sandwich, porchetta sandwich, mortadella sandwich, and pancetta sandwich.
A prosciutto sandwich is any sandwich or panino that uses prosciutto. There are so many different combinations of prosciutto sandwiches that you can make. Compared to sandwiches that you'll find in North America, traditional prosciutto sandwiches are generally more simple when it comes to ingredients.
The idea behind using fewer ingredients in Italian panini goes along with the idea that the ingredients are of high quality, so not many are needed to make the sandwich flavorful.
In this recipe, the prosciutto sandwich is made with schiacciata bread, which is similar to focaccia. You can use any type of bread that you prefer!
Filling options
When it comes to Italian panini: the simpler, the better! It is common for Italians to add only prosciutto to a sandwich so that they can maximize its flavor and truly savor it.
Sometimes, cheeses like fresh mozzarella or provolone are added to prosciutto sandwiches. But the key is to keep it as simple as possible. Prosciutto, mozzarella, tomatoes, and basil are the only fillings that I used in this recipe. Here are a few other filling options that you can try:
- Prosciutto, scamorza (type of cheese) and arugula
- Prosciutto, fresh figs, buffalo milk mozzarella
Other filling ideas of a prosciutto sandwich include pesto, roasted bell peppers, fig jam, or balsamic vinegar.
How to make it - step by step
Cut the schiacciata.
Add the prosciutto to the base of the sandwich (photo 1)
Place the mozzarella on top (photo 2)
Place the tomato slices on top of the mozzarella. Top the tomatoes with salt if desired (photo 3)
Place the basil leaves on top of the tomatoes (photo 4)
Place the other piece of bread on top to form a sandwich (photo 5) Cut the panino in half. Serve and enjoy! (photo 6)
Storage
It is best to eat your prosciutto sandwich immediately after you make it. Storage (even in the fridge) is not recommended, as it will lose its flavor and quality.
Recipe
Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil
Ingredients
- 1 schiacciata optional to use – can use any bread
- 150-200 g prosciutto crudo sliced
- 1 large ball fresh buffalo mozzarella
- 4-5 slices large tomato
- 5 large basil leaves
Instructions
- Cut a piece of schiacciata, or whichever bread you are using. Slice the schiacciata lengthwise to form two pieces of bread that you can add the ingredients to.
- Add the prosciutto to the base of the sandwich.
- Place the mozzarella on top. Place the tomato slices on top of the mozzarella. Top the tomatoes with salt if desired.
- Place the basil leaves on top of the tomatoes.
- Place the other piece of bread on top to form a sandwich. Cut the panino in half. Serve and enjoy!
Recipe Video
Recipe Notes
- The schiacciata was cut into a long 11×4.5 inch piece, then cut in half once assembled to make 2 sandwiches.
Michael Lagana says
Delicious
GLADYS SALCEDO says
Delicioso. Sandwich de prosciutto. Superrrrrr. Muchas graciad.
Darleen Saunders says
This is exactly how they make them in Italy. No mayonnaise is needed. I think the fat from the procciotto and the cheese is enough to keep the sandwich from being dry.
Carlos Sergio Gudiño says
EXQUISITO. LO PROBE EN UN RESTO BAR EN PERUGGIA. DE LO MAS RICO!
Pina Bresciani says
Gracias Carlos!
-Pina