• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Pina Bresciani

  • Home
  • Recipes
  • Extras
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Extras
  • About
  • Contact
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Food / Delicious Salami Sandwich with Pecorino Cream and Artichokes

    Delicious Salami Sandwich with Pecorino Cream and Artichokes

    Published June 19, 2023   ·   Last updated June 21, 2023   ·   By Pina   ·   Leave a Comment

    73 shares
    • Twitter
    • Facebook
    • Yummly
    Jump to Recipe Print Recipe
    Salami sandwich on a plate on top of parchment paper

    Next up in my Italian sandwich series: A salami sandwich. This 4-ingredient panino is absolutely delicious. It pairs slices of salami with pecorino cream, artichoke spread, and eggplant. Your new favorite Italian sandwich recipe!

    This salami panino originated at All’Antico Vinaio, a famous sandwich shop in Florence that is the inspiration for many of my other sandwich recipes (see them here). They have a salami sandwich on their menu called La Favolosa, which was also named the best sandwich in the world in 2015.

    Salami sandwich on a plate on top of parchment paper

    A salami sandwich is any type of sandwich that uses salami as a key ingredient. There are many different ways that you can make a salami sandwich. For example, you can try different breads and fillings to experiment with new flavors and textures.

    In this recipe, sbriciolona salami, or fennel salami, is used–this is traditional to the All’Antico Vinaio sandwich shop. Traditional salami sandwiches are as simple as it gets, using as few ingredients as possible. The fewer ingredients used, the better the flavor.

    Here’s why you should make this salami sandwich:

    • It’s delicious. Yes, it really is the best salami sandwich…and that’s because it’s so tasty! You can’t go wrong with the flavors of sbiciolona salami, pecorino cream, artichoke spread, and eggplant.
    • It’s easy to adjust. This recipe is flexible in that you can add or remove ingredients based on your preferences. Make it with any type of bread that you like, or use different toppings based on what you have on hand. The possibilities are endless.

    Ingredients

    • Fennel salami: All’Antico Vinaio uses sbriciolona – which is a type of fennel salami. Sbriciolona originated in Tuscany and has a fennel-like flavor. You can use any fennel salami for this sandwich, or even a regular salami like genoa.
    • Pecorino cream: Pecorino cheese is made of sheep’s milk. The pecorino cream uses a besciamella method, with butter, flour and milk. Pecorino is then added. It’s absolutely delicious when spread on sandwiches.
    • Artichoke spread: Another creamy spread made from artichokes, olive oil, and seasonings. It adds extra savory flavor to salami sandwiches.
    • Eggplants: Little pieces of spicy eggplant finish off your salami panino.
    • Schiacciata bread: The type of bread that I used. Schiacciata is an Italian flatbread similar to focaccia. You can use any type of bread that you prefer to make a salami sandwich.

    Filling options for a salami sandwich:

    When it comes to Italian panini, the simpler, the better. You don’t need to add too many ingredients to this salami panino; it’s super delicious with just salami and a few toppings.

    That being said, some people prefer salami sandwiches with different ingredients. You can experiment with adding cheese to the sandwich, or using a new type of bread.

    Here are a few other filling options you can try with salami panino:

    • Salami, mozzarella, arugula, artichokes
    • Salami, sun-dried tomatoes, provolone
    • Salami, caponata, sliced tomatoes, mozzarella

    How to make it – step by step

    Make the pecorino cream by making a besciamella sauce, and adding grated pecorino cheese.

    Pecorino cream in a pan

    Make the artichoke spread by coking up some onions, then adding canned marinated artichokes, onions, garlic, parsley, red wine vinegar, salt and pepper into a food processor.

    Two photos of artichoke spread - one with raw ingredients and the other of blended ingredients

    Make the spicy eggplant by sauteeing eggplants in olive oil and chili flakes, salt and pepper.

    Spicy eggplant in a pan

    Assemble the sandwich – cut your piece of schiacciata in half.

    Next, spread the pecorino cream and artichoke spread over the base of the schiacciata.

    Then add salami, and spicy eggplant on top.

    Two photos of la favolosa sandwich assembly - pecorino cream followed by artichoke spread, then salami topped with spicy eggplant

    Top with the other piece of bread to put the sandwich together.

    Serve and enjoy!

    FAQ

    What is salami made of?

    Salami is a type of cured sausage made up of aged and air-dried meat. Pork is the most common type of meat used to make sausage, but it can also be made from beef, lamb, duck, and several other types of meat. Some types of salami have other ingredients added to enhance the flavor. For example, the Sbriciolona salami used in this salami sandwich has fennel seeds added to it.

    What goes well with salami?

    One of the most common ways to enjoy salami is on sandwiches! It tastes great paired with bread, cheese, and sliced vegetables. Pecorino cheese, provolone, asiago, and goat cheese are popular salami pairings. Mozzarella and gouda cheese are also great for salami sandwiches! Salami also goes well with olives, crackers, and pickled vegetables–making it a fantastic addition to a charcutierie board.

    What condiments go on a salami sandwich?

    In this salami sandwich recipe, I used pecorino cream and artichoke spread: these are Italian classics that are simple enough to still be able to enjoy the flavors of the salami. Mustard, mayonnaise, and pickles are other popular condiments; note that these are more common in the North American versions of salami sandwiches.

    Salami sandwich on a plate with pecorino cream. artichoke spread, salami and spicy eggplant

    More Italian Recipes

    • Prosciutto Sandwich
    • Mortadella Sandwich
    • Pasta Amatriciana
    • Mushroom Chicken
    • Sundried Tomato Salmon

    If you’ve tried making this Salami Sandwich, or any other recipe on the blog please let me know what you thought of it in the comments below, I love hearing from you! You can also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, PINTEREST and TIKTOK to see more delicious food and what I’ve been up to.

    Salami sandwich with pecorino cream, artichoke spread, fennel salami and spicy eggplant
    5 from 1 vote
    Print

    Salami Sandwich

    This 4-ingredient panino is absolutely delicious. It pairs slices of salami with pecorino cream, artichoke spread, and eggplant. Your new favorite Italian sandwich recipe!

    Course Appetizer
    Cuisine Italian
    Prep Time 30 minutes
    Cook Time 32 minutes
    Servings 1 sandwich
    Calories 903 kcal
    Author Pina Bresciani

    Ingredients

    • 1 schiacciata optional to use – can use any bread
    • 80 grams fennel salami

    Pecorino Cream

    • 1/8 cup (25g) unsalted butter
    • 2.5 tbsp (25g) all purpose flour
    • 250 ml whole milk
    • 1.25 cup (100g) grated pecorino

    Artichoke Spread

    • .5 cup white onion diced
    • 3 tbsp olive oil divided
    • 1.5 cups canned marinated artichokes see notes
    • 1 tbsp fresh parsley
    • 1/2 garlic clove
    • 1 tbsp red wine vinegar
    • salt and pepper to taste

    Spicy Eggplant

    • 2 1/3 cup eggplant diced into 1cm cubes
    • 1.5 tbsp olive oil
    • chli flakes
    • salt and pepper to taste

    Instructions

    Make the pecorino cream

    1. In a small saucepan, heat up the milk until warm.

    2. In a medium sized pan (over medium heat), melt the butter.

    3. Add in the flour. Mix with a whisk until well incorporated.

    4. Slowly pour in the milk, while whisking continuously.

    5. Keep whisking until there are no more clumps in the mixture (a few minutes)

    6. Add in the grated pecorino and whisk once more until fully incorporated. There is no need to add salt since the pecorino is already salty. Set aside.

    Artichoke Spread

    1. Cook the onions – in a small pan, heat up 2 tbsp of the olive oil. Add in the onions. Add salt and pepper.

    2. Cook until golden and fragrant. Set aside.

    3. To a food processor, add the artichokes, cooked onions, parsley, garlic clove, 1 tbsp olive oil, red wine vinegar and salt and pepper.

    4. Process in the food processor until well combined and the spread has a creamy consistency. Set aside.

    Make the spicy eggplant

    1. To a pan, add 1.5 tbsp olive oil and let it heat up.

    2. Add the chili flakes, then the diced eggplant. Add salt and pepper.

    3. Cook the eggplant for 15-20 minutes. Set aside

    Assemble the sandwich

    1. Cut a piece of schiacciata, or whichever bread you are using. Slice the schiacciata lengthwise to form two pieces of bread that you can add the ingredients to.

    2. Spread 1/4 cup of the pecorino cream on the base of the sandwich.

    3. Spread 1/4 cup of the artichoke spread on top of the pecorino cream.

    4. Add the salami slices on top of the artichoke cream.

    5. Top the salami with 1.3 cup of eggplants.

    6. Place the other piece of bread on top to form a sandwich. Serve and enjoy!

    Recipe Notes

    • You can prepare the pecorino cream, artichoke spread, and eggplants ahead of time (even the day before), keep them in the fridge, then use the elements once you’re ready to assemble the sandwich
    • The amounts given for the salami, pecorino cream etc are based on a 6.5 x 5 inch sandwich
    • The yield for thee artichoke spread is 1 cup
    • The yield for the pecorino cream is 1 cup
    • You will have left over pecorino cream, artichoke spread, and eggplants. Use them to make more sandwiches, for pasta, etc
    Nutrition Facts
    Salami Sandwich
    Amount Per Serving
    Calories 903 Calories from Fat 1233
    % Daily Value*
    Fat 137g211%
    Saturated Fat 30g188%
    Trans Fat 0.2g
    Polyunsaturated Fat 12g
    Monounsaturated Fat 64g
    Cholesterol 123mg41%
    Sodium 3361mg146%
    Potassium 1408mg40%
    Carbohydrates 33g11%
    Fiber 14g58%
    Sugar 27g30%
    Protein 35g70%
    Vitamin A 5028IU101%
    Vitamin C 79mg96%
    Calcium 1531mg153%
    Iron 6mg33%
    * Percent Daily Values are based on a 2000 calorie diet.

    0

    Filed Under: Appetizers, Food, Sandwiches (Panini)

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    About me

    Hello! My name is Pina and I love Italian food and culture! Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Buon Appetito!

    Load up on new recipes, exclusive goodies, + more!

    Get the exclusive content you crave straight to your inbox.

    Copyright © 2023 Pina Bresciani | Privacy Policy

    73 shares