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    Home » Sandwiches (Panini)

    Porchetta Sandwich with Roasted Potato Cream and Parmigiano

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    By Pina Bresciani ⁠— June 21, 2023 (updated June 23, 2023) — Leave a Comment

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    Porchetta sandwich with roasted potato cream and parmigiano cream on schiacciata bread

    This porchetta sandwich is mouth-watering delicious. Made with schiacciata, porchetta, roasted potato cream, and parmigiano, you'll have no trouble enjoy every last bite!

    One of my favorite experiences in Italy is visiting All'Antico Vinaio, a panino shop in Florence. In fact, I would go as far as saying if all you did was travel to Florence, have a panino there, then return home, your trip would be well spent - it's that good.

    The experience left such an impression on me, that I was inspired to perfect my own porchetta sandwich (check out another porchetta sandwich I made here), and now that I have, I can't wait to make it again and again!

    Inspired by the Numero 5 panino at All'Antico Vinaio, this sandwich is a combination of amazing porchetta, coupled with two creamy spreads that layer in a level of flavor that make each bite better than the last!

    If you're looking for more All'Antico Vinaio sandwiches, check out this salami sandwich, prosciutto sandwich, mortadella sandwich, and pancetta sandwich.

    Now, I should say that because its so tasty, you'll probably want to make more than one sandwich, so if you have anther person to share with, you'll want to make a panino for each person, for a total of two panini, as the word "panini" is plural, meaning more than one "panino".

    With that quick Italian word tip completed, let's make some porchetta sandwiches! or panini 😉

    Porchetta sandwich with roasted potato cream and parmigiano cream on schiacciata bread

    Why you Should Make a Porchetta Sandwich

    • It’s unique: You won't see this ingredient list everyday, so you'll have a sandwich that is one of a kind with a distinct flavor profile.
    • It has amazing flavor: This porchetta sandwich has porchetta, parmigiano cream, and potato cream. It's an amazing depth of flavor that hits all the right notes!
    • It’s easy to adjust: This recipe is flexible, in that there are so many ways that you can adjust it for your own preferences. You can add your favorite sandwich fillings, or experiment with different types of bread. The possibilities are limited only by your imagination!

    Ingredients

    • Schiacciata: Crunchy on the outside, and soft on the inside, a schiacciata is the perfect vessel for this sandwich.
    • Porchetta: The porchetta is the meat portion of the sandwich, and delivers incredible flavor.
    • Potato Cream: Gives the sandwich a hearty potato flavour that complements the porchetta.
    • Parmigiano Cream: An additional level of flavour that adds a bit of sharpness and saltiness!
    Porchetta sandwich on a dish

    Filling options for a porchetta sandwich:

    For Italian panini, simplicity is the key philosophy. It is common for Italians to add only a few ingredients. In this way, the sandwich maximizes the flavor of the feature ingredients.

    The trick is to keep it as simple as possible. For example, porchetta, and the two creams, are the only fillings that I used in this recipe, however, here are a few other filling options to try:

    • Porchetta and salsa verde (a classic!)
    • Porchetta, arugula, and roasted peppers
    • Porchetta, fresh figs, buffalo milk mozzarella

    Other filling ideas of a porchetta sandwich include pesto, roasted eggplants, roasted onions, or balsamic vinegar.

    How to Make Porchetta Sandwich - Step by Step

    Make the potato cream

    Roast some potatoes, and once cooled place in a blender, along with parmigiano, olive oil, garlic, water, salt and pepper.

    Step by step photos on how to make roasted potato cream (#1-3)

    Process until smooth and creamy.

    Step by step photos on how to make roasted potato cream (#4-5)

    Make the parmigiano cream

    In a medium sized pan (over medium heat), melt the butter. Add in the flour. Mix with a whisk until well incorporated.

    Slowly pour in the milk, while whisking continuously. Keep whisking until there are no more clumps in the mixture (a few minutes)

    Step by step photos on how to make parmigiano cream (steps #1-3)

    Add in the grated parmigiano and whisk once more until fully incorporated. There is no need to add salt since the parmigiano is already salty. Set aside.

    Step by step photos on how to make parmigiano cream (steps #4-5)

    Assemble the panino

    Start by cutting the schiacciata bread in half.

    Spread the parmigiano cream and potato cream over the bread slices. Then, place the porchetta on the base of the sandwich.

    Place the other slice of schiacciata on top to form the sandwich. Serve and enjoy!

    Step by step photos on how to make porchetta sandwich (assembly steps #1-3)

    FAQs

    What is a porchetta?

    Porchetta in Italian means "little pig", so it is a suckling pig that is roasted, and seasoned. It is usually slow roasted over wood, or on a spit. The end result is flavorful, juicy roasted pork perfect for sandwiches!

    Is there anything that is traditionally served with porchetta?

    While porchetta can be served in a sandwich, you could also accompany the porchetta with some roasted peppers, eggplants, potatoes, or any other grilled vegetable.

    What cut of meat is porchetta?

    Traditionally, the porchetta is the belly, and loin of a pig. This is the most flavorful part, and you could turn into a roll, and when season, becomes a tender and beautiful roast.

    Storage

    It is best to eat your porchetta sandwich immediately after it's made. Storage (even in the fridge) is not recommended, as it will lose its flavor and quality.

    More Sandwich Recipes

    • Porchetta Sandwich with Gorgonzola and Pistachio Pesto
    • Pancetta Sandwich with Pecorino Cream, Sundried Tomatoes and Arugula
    • Delicious Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil

    If you tried making this Porchetta Sandwich with Roasted Potato Cream and Parmigiano, or any other recipe on the blog, please let me know what you thought of it in the comments below. I love hearing from you! You can also FOLLOW ME on INSTAGRAM, FACEBOOK, TWITTER, PINTEREST and TIKTOK to see more delicious food and what I’ve been up to.

    Recipe

    Porchetta sandwich on a piece of parmchment paper, sitting on a plate
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    Porchetta Sandwich

    This porchetta sandwich is mouth-watering delicious. Made with schiacciata, porchetta, roasted potato cream, and parmigiano, you'll have no trouble enjoy every last bite!
    Course Appetizer
    Cuisine Italian
    Prep Time 30 minutes minutes
    Cook Time 50 minutes minutes
    Servings 1 sandwich
    Calories 856kcal
    Author Pina Bresciani

    Ingredients

    • 1 schiacciata optional - can use any bread
    • 80-100 g porchetta sliced

    Roasted Potato Cream

    • 2 ¼ cup russet potatoes cut into 2-3cm cubes
    • ½ cup (30g) parmigiano reggiano grated
    • 1 garlic clove
    • 4 tablespoon olive oil divided
    • ¼ cup +3 tbsp water
    • salt to taste
    • pepper to taste

    Parmigiano Cream

    • 1 ¼ cup (100g) parmigiano grated
    • ⅛ cup (25g) unsalted butter
    • 2 ½ tbsp (25g) all purpose flour
    • 250 mL whole milk

    Instructions

    Make the Potato Cream

    • Preheat oven to 400F. Season the potatoes with 2 tablespoon olive oil, salt and pepper.
    • Add the potatoes to a baking sheet or pan, place in the oven, and roast the potatoes for about 30-35 minutes or until golden brown. Let the potatoes cool slightly.
    • To a food processor, add the roasted potatoes, grated parmigiano reggiano, garlic, olive oil, ¼ cup of water and salt and pepper.
    • Process until smooth and creamy. Add more water if needed.

    Make the parmigiano cream

    • In a small saucepan, heat up the milk until warm.
    • In a medium sized pan (over medium heat), melt the butter. Add in the flour. Mix with a whisk until well incorporated.
    • Slowly pour in the milk, while whisking continuously. Keep whisking until there are no more clumps in the mixture (a few minutes)
    • Add in the grated parmigiano and whisk once more until fully incorporated. There is no need to add salt since the parmigiano is already salty. Set aside.

    Assemble the sandwich

    • Cut a piece of schiacciata, or whichever bread you are using. Slice the schiacciata lengthwise to form two pieces of bread that you can add the ingredients to.
    • Spread ¼ cup of the parmigiano cream on the base of the sandwich.
    • Spread ¼ cup of the potato cream on top of the parmigiano cream.
    • Add the porchetta slices on top of the potato cream. Place the other piece of bread on top to form a sandwich. Serve and enjoy!

    Recipe Video

    Recipe Notes

    • The yield for the potato cream is 1.5 cups, so you will have left over cream - use it to make more sandwiches, or as a side dish for meats
    • The yield for the parmigiano cream is 1 cup, so you will have left overs, use it to make more sandwiches, or in pasta!
    • The size of the sandwich made in this post is 6.5 x5 inches
    Nutrition Facts
    Porchetta Sandwich
    Amount Per Serving
    Calories 856 Calories from Fat 315
    % Daily Value*
    Fat 35g54%
    Saturated Fat 10g63%
    Trans Fat 0.1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 12g
    Cholesterol 45mg15%
    Sodium 1847mg80%
    Potassium 294mg8%
    Carbohydrates 107g36%
    Fiber 4g17%
    Sugar 5g6%
    Protein 31g62%
    Vitamin A 267IU5%
    Vitamin C 3mg4%
    Calcium 251mg25%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    More Sandwiches (Panini)

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      Delicious Salami Sandwich with Pecorino Cream and Artichokes
    • Porchetta Sandwich with Gorgonzola and Pistachio Pesto
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    • Delicious Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil
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    My name is Pina and I love Italian food and culture! Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Buon Appetito! About Me

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