Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil
Prosciutto Sandwich, a delicious Italian panino recipe that pairs prosciutto with fresh buffalo mozzarella, tomatoes, and basil.
Servings 2 people
Ingredients
- 1 schiacciata optional to use – can use any bread
- 150-200 g prosciutto crudo sliced
- 1 large ball fresh buffalo mozzarella
- 4-5 slices large tomato
- 5 large basil leaves
Instructions
- Cut a piece of schiacciata, or whichever bread you are using. Slice the schiacciata lengthwise to form two pieces of bread that you can add the ingredients to.
- Add the prosciutto to the base of the sandwich.
- Place the mozzarella on top. Place the tomato slices on top of the mozzarella. Top the tomatoes with salt if desired.
- Place the basil leaves on top of the tomatoes.
- Place the other piece of bread on top to form a sandwich. Cut the panino in half. Serve and enjoy!
Video
Notes
- The schiacciata was cut into a long 11×4.5 inch piece, then cut in half once assembled to make 2 sandwiches.