I first met Nadia Albano over Instagram. We connected over a love of Italian food, and the rest is history! Did I mention she’s also an amazing hair stylist, makeup artist and runs a cool t-shirt line? Talk about multi-talented!
So one day, Nadia and I decided to bake together. Since we both share an Italian background, we wanted to make something that stayed true to our roots. Sitting in Nadia’s chair at her salon while she was cutting my hair, we decided to make pizzelle. But not just any old pizzelle, we wanted to jazz them up a bit! So we made classic pizzelle (of course!) plus pizzelle cups filled with sweet mascarpone and berries. We even made pizzelle tacos filled with gelato and topped with nutella. All the yums!