Sausage and rapini, (or broccoli rabe, cima di rapa, whatever you like to call it) is such a classic combination. You can have the two in pasta, on a pizza, in frittata, and the list goes on.
But I wanted to show it to you in its purest form…with just sausage, rapini, garlic, and olive oil (and some chili flakes if you like). Because it’s true, sometimes the most simple things are the best. And this statement can’t be truer for food and recipes.
