Pastiera di Riso is a sweet Italian rice pie served at Easter. It’s similar to a pastiera napoletana, but some would say it tastes even better! Italian Easter Rice Pie (Pastiera di Riso) always makes an appearance at Easter. The rice and ricotta blend beautifully with the orange and cinnamon flavors to make a beautiful…
Pastiera Napoletana is the king of Italian Easter desserts. This pie tastes better as it sits for a few days, so feel free to make it well in advance of your big Easter celebration day! Pastiera Napoletana. It wouldn’t be Easter without it (at least for me). This recipe is a very traditional recipe for…
Pasta e ceci is a one pot Italian chickpea soup with pasta that originated in Rome. It’s a perfect one-pot meal where the flavors combine beautifully to make a perfect hearty soup to eat on a cold winter night. Pasta e ceci is undeniably my mom’s most famous dish. If people are going to her…
This roasted rack of lamb is coated with a delicious pistachio herb crust. It’s a perfect special occasion dinner that will impress – without much effort on your part! I was never the hugest fan of lamb until I started dating my husband 10 years ago. He’s a lamb aficionado – it’s probably his favorite…
