These stuffed pasta shells are delicious, and not to mention they can be made ahead, frozen and baked whenever you’re in need of a tasty meal! My mom used to make stuffed pasta shells when I was growing up, and let me tell you, I could never eat just one (or two). So when I…
Butternut squash and ricotta gnocchi are the perfect fall dish! The best part is that they can be made ahead, frozen, and then cooked quickly whenever a craving strikes! I love making seasonal recipes, especially when they involve butternut squash! I made these butternut squash and ricotta gnocchi, and they are perfect for a fall…
This is my nonna Enza’s pasta al pomodoro recipe! Using fresh tomatoes, the sauce come together in the amount of time that it takes to boil the pasta water, and cook the pasta! When I was in Sperlonga this past September, I asked my nonna Enza to show me how she makes her pasta al…
These steamed mussels with white wine, garlic and tomato broth only take 25 minutes to make, but they’re bound to make an impression with your guests! These mussels are so delicious! They’re guaranteed to impress, but take almost no effort to make! Perfect as an appetizer for a dinner party, or a light meal served…
