Looking for a Valentine’s Day dish that’s NOT a dessert? Then these ombré heart ravioli are for you! The pasta dough is made with beets, which gives the ravioli such an amazing color, and they’re filled with a creamy ricotta and thyme filling. Finished off in a brown butter sage sauce, these ravioli will be a…
If you’re unsure about how to cook leeks, here’s your go-to, simple leek recipe! The leeks are first sautéed in butter and then braised in white wine and chicken stock. They’re then finished off with grated parmesan. A perfect vegetable side dish recipe that you’ll be reaching for again and again! I love leeks….
This escarole and beans recipe is the perfect side dish. Leafy escarole is boiled, and then sautéed with beans and garlic. The result is a hearty dish that pairs well with red meat, or eggs, or is a filling dish all on its own. My mom makes escarole and beans quite often, and my nonna…
This no-bake nutella tart combines nutella, mascarpone cheese and whipping cream to create a beautiful filling that sits on a delicious amaretti cookie crust. Topped with more whipping cream, it’s the perfect dessert that takes 30 minutes to make! This No-Bake Nutella Tart is the perfect dessert to make if you need to make a dessert…
