Ah summer. The season of BBQ’s, drinks on bustling patios and bike rides on the sea wall. It truly is magical, but it goes by way too fast! I can’t believe we’re over halfway through July. It’s actually been quite hot here in Vancouver, and the last thing I want to do on a weeknight (or weekend for that matter) is spend an hour cooking dinner. Enter this fettucine with bacon, peas and asparagus.
It really is so easy to make, the perfect light summer pasta! The bacon, peas and asparagus work so well together, and the eggs and parmesan create a smooth and velvety sauce to bring everything together. I used the handmade fettucine for this dish, but you can easily use packaged fettucine or spaghetti.
