This eggplant pasta is made with fresh eggplant, rigatoni, tomato sauce and mozzarella. An easy and quick lunch or dinner! When I was in Italy this past September, my nonna made one of her signature pasta dishes: eggplant pasta tomato sauce, fresh mozzarella, basil and garlic. I wanted to publish the recipe to share with…
This peach tart is a stunner of a dessert! It uses sweet shortcrust pastry (pasta frolla) as the base, is filled with delicious pastry cream and topped with fresh peaches. I always love making beautiful desserts – and this peach tart is no exception. And the peach design on the tart? It’s not hard to…
This fig jam is the perfect way to use up any extra figs during fig season. No canning or preserving required – just pop this jam straight into the fridge! Easy. Every summer, people give me tons of figs from their trees. But as much as I love them, there’s only so many fresh figs…
This 5-ingredient peach burrata salad with prosciutto and castelvetrano olives is a show-stopping salad, but so simple and quick to put together! I love summer for many reasons, and one of the reasons I love it is for the abundance of fresh fruit the season offers. From watermelon to figs (check out this fig pizza…
