This overnight panettone french toast is the perfect make-ahead breakfast for a stress-free morning! This overnight french toast uses panettone as the main ingredient. I love how easy it is to make, and the flavor is outstanding! The candied fruit and raisins in the panettone really add a unique and delicious flavor to the whole…
This Pandoro tree dessert is a STUNNER yet requires no baking. Say hello to your new go-to Christmas dessert! This recipe comes from a Christmas I spent in Italy many years ago. My friend made it one night for a party. As soon as I tried it I was in heaven. The main ingredients besides…
Eggs in purgatory is a one-pan meal that you can eat for breakfast, lunch or dinner. Not to mention, it only takes 20 minutes to make! This is a sponsored post with Egg Farmers of Canada. All ideas and opinions are my own. Have you ever had eggs in purgatory before? I don’t know where…
Amaretti are Italian almond cookies that are so easy to make, and have a beautiful crinkle texture once baked. Plus, they can be made ahead of time, frozen and taken out when you’re ready for them! Amaretti cookies – one of the easiest cookie recipes you’ll ever make! They can be made all year round,…
