This pasta with lemony ricotta, zucchini and arugula is the perfect easy dish to put together, not to mention the light and fresh flavors blend together perfectly! Inspired by my mom’s pasta with ricotta (I will post the easy-peasy recipe one day, promise!), I added some of my favorite ingredients of all time: lemon, zucchini…
Move over negroni! At just 3 ingerdients, this Americano cocktail will fast become your favorite drink! Similar in flavor profile to a negroni, but on the lighter side, it’s perfect for when you’re in the mood for something bright and refreshing. Have you ever had an americano cocktail? If not, I suggest you try one!…
This Italian cold rice salad is the perfect make-ahead dish! Prep a large portion in advance, so it’s ready to serve at summer barbecues and potlucks! My memories of summers in Italy as a child are filled with the whitewashed buildings of Sperlonga, running around (ie. getting into trouble) with cousins, tanning on the…
This almond bundt cake is so moist and delicious, and the amaretto glaze just takes it to the next level! A great almond cake with amazing Italian flavors! Baking with almond flavors is such a game changer! This almond bundt cake is so easy to make and uses wonderful almond flavors both in the cake…
