Pasta e ceci is a one pot Italian chickpea soup with pasta that originated in Rome. It’s a perfect one-pot meal where the flavors combine beautifully to make a perfect hearty soup to eat on a cold winter night. Pasta e ceci is undeniably my mom’s most famous dish. If people are going to her…
Pastiera di Riso is a sweet Italian rice pie served at Easter. It’s similar to a pastiera napoletana, but some would say it tastes even better! Italian Easter Rice Pie (Pastiera di Riso) always makes an appearance at Easter. The rice and ricotta blend beautifully with the orange and cinnamon flavors to make a beautiful…
This Pastiera Napoletana is a modern take on the classic Italian Easter pie. Filled with cooked wheat and ricotta, its flavours are unique and scrumptious, perfect for celebrating Easter in the most delicious way possible! Pastiera Napoletana. From the name, one can tell that it has origins in Naples. My mom makes this recipe every…
This Rosemary Focaccia recipe is so simple to make. Using pizza dough, and topped with 3 ingredients – rosemary, salt and olive oil, it’s a recipe you’ll keep coming back to! I think everyone needs a good focaccia recipe in their arsenal. It’s Italian food at its finest – simple but mouth-wateringly delicious. The olive…
