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    Antipasti (Appetizers)

    Easy and delicious Italian appetizers or "Antipasti" are possible without spending all day in the kitchen. Whether you are planning a big traditional Italian meal or just looking for a quick app for a party, this is the category for you!

    From traditional Focaccia with Olives and Onions to Fontina, Parmasan & Garlic Roasted Artichokes to Figs with Goat Cheese & Honey, find a fantastic appetizer that will make you the HIT of your next family or social gathering!

    Porchetta Sandwich with Gorgonzola and Pistachio Pesto

    Pancetta Sandwich with Pecorino Cream, Sundried Tomatoes and Arugula

    How To Make Authentic Pesto Genovese (Just Like In Genova!)

    Delicious Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil

    Mortadella Sandwich – With Burrata and Pistachio Pesto!

    Schiacciata

    Stuffed Prunes – Wrapped In Pancetta and Filled With Gorgonzola!

    Pistachio Pesto

    Zucchini Pesto

    Pesto Crostini with Olives, Sun Dried Tomatoes and Pine Nuts

    Roasted Tomato Crostini with Burrata and Basil

    Burrata Crostini with Mortadella and Pistachio Pesto

    Butternut Squash Crostini with Speck and Ricotta

    Roasted Grape Crostini With Whipped Ricotta and Honey

    Tomato bruschetta on a plate, on top of parchment paper

    Classic Tomato Bruschetta

    White bowl of arugula pesto topped with pine nuts, and a spoon in the bowl

    Easy Arugula Pesto Recipe

    Jar of fig jam on a steel plate, surrounded by fresh figs

    How to Make Fig Jam

    Top view of plate of cooked mussels in a white wine and tomato sauce

    Steamed Mussels with White Wine, Garlic and Tomato Broth

    Asparagus tart on a cooling rack surrounded by thyme

    Asparagus and Broccolini Tart

    focaccia with olives and onions

    Focaccia with olives and onions

    burrata caprese salad

    3 Tips to Make the Perfect Caprese Salad

    Fontina, Parmesan and Garlic-Roasted Artichokes

    Fontina, Parmesan and Garlic-Roasted Artichokes

    Crostini with white bean puree, sautéd cicoria and almonds

    figs with goat cheese, prosciutto and arugula

    Figs with goat cheese, arugula, honey and prosciutto.

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    About me

    Hello! My name is Pina and I love Italian food and culture! Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Buon Appetito!

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