• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pina Bresciani
  • Home
  • Recipes
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home

    Antipasti (Appetizers)

    Easy and delicious Italian appetizers or "Antipasti" are possible without spending all day in the kitchen. Whether you are planning a big traditional Italian meal or just looking for a quick app for a party, this is the category for you!

    From traditional Focaccia with Olives and Onions to Fontina, Parmasan & Garlic Roasted Artichokes to Figs with Goat Cheese & Honey, find a fantastic appetizer that will make you the HIT of your next family or social gathering!

    Narrow your search:

    Crostini
    • Jar of fig jam on a steel plate, surrounded by fresh figs
      How to Make Fig Jam
    • Crostini with white bean puree, sautéd cicoria and almonds
    • Asparagus tart on a cooling rack surrounded by thyme
      Asparagus and Broccolini Tart
    • Burrata Crostini with Mortadella and Pistachio Pesto
    • White bowl of arugula pesto topped with pine nuts, and a spoon in the bowl
      Easy Arugula Pesto Recipe
    • Stuffed Prunes - Wrapped In Pancetta and Filled With Gorgonzola!
    • Fontina, Parmesan and Garlic-Roasted Artichokes
      Fontina, Parmesan and Garlic-Roasted Artichokes
    • Zucchini Pesto
    • Pesto Crostini with Olives, Sun Dried Tomatoes and Pine Nuts
    • Roasted Tomato Crostini with Burrata and Basil
    • Butternut Squash Crostini with Speck and Ricotta
    • Roasted Grape Crostini With Whipped Ricotta and Honey
    • Five different types of crostini arranged on parchment paper with a knife and bowl of ricotta on either side
      How To Make Crostini
    • Tomato bruschetta on a plate, on top of parchment paper
      Classic Tomato Bruschetta
    • Top view of plate of cooked mussels in a white wine and tomato sauce
      Steamed Mussels with White Wine, Garlic and Tomato Broth
    • figs with goat cheese, prosciutto and arugula
      Figs with goat cheese, arugula, honey and prosciutto.
    • burrata caprese salad
      3 Tips to Make the Perfect Caprese Salad
    • focaccia with olives and onions
      Focaccia with olives and onions

    Primary Sidebar

    Hello!

    My name is Pina and I love Italian food and culture! Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Buon Appetito! About Me

    Popular

    • Bowl of authentic cacio e pepe
      How To Make An Authentic Cacio e Pepe Like A Roman
    • Delicious Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil
    • Easiest Ever 5-Ingredient Creamy Ricotta Pasta
    • Pasta Amatriciana - The Real Roman Recipe!

    Desserts

    • Zeppole covered in sugar in a shallow bowl
      4-Ingredient Italian Zeppole with Yeast
    • Easiest Ever Lemon Blueberry Ricotta Cake
    • Orange upside down cake in a big plate with slice cut out
      Orange Upside Down Cake
    • Pistachio muffins topped with pistachio crumble
      Pistachio Muffins - {Real Pistachios, No Pudding Mix}

    Footer

    Copyright © 2026 Pina Bresciani | Privacy Policy