This nutella milkshake requires only 3 ingredients (ice cream, nutella, and milk) and comes together in less than 5 minutes in the blender. You'll be turning to this cool and refreshing chocolate-hazelnut treat time and time again!
Nutella. Milkshake. Need I say more?! In this recipe, ice cream and the delicious hazelnut spread are combined to make an amazing beverage. Or would it be a dessert? (speaking of Nutella desserts, check out this no-bake Nutella tart here) Whatever it is, it's delectable!
In Italy, this Nutella milkshake would be called a frappè alla nutella. Frappè in Italy means milkshake. Even though it sounds like it contains coffee, an Italian frappè doesn't necessarily have to have coffee in it!
What's in it:
The best part about this milkshake is that it's only 3 ingredients:
- Vanilla Ice Cream
- Nutella
- Milk
How to make this Nutella milkshake - step by step
Add the ice cream, milk and Nutella to a blender with the Nutella on top so it doesn't stick to the bottom or sides of the blender (photo 1)
Blend ingredients until smooth (about 20-30 seconds) (photo 2)
Pour into a glass top with whipped cream and hazelnut and chocolate shavings if desired (photo 3)
Possible additions:
- Add a couple shots of espresso for an extra kick
- Add a liqueur like Kahlua or Baileys and make it a frozen cocktail
Top Tips:
- Make sure to add the Nutella to the blender last or else it will stick to the bottom and sides of the blender
- I recommend using whole milk to make this milkshake nice and thick, but you can use a lower fat milk (even skim). The consistency will just be more liquid.
- Using other ice cream flavors: I opted to use vanilla because it's a nice blank canvas for the Nutella. You could try chocolate or hazelnut ice cream, but you won't taste the Nutella as much since they are stronger flavors.
- This milkshake is best enjoyed right away, but it will keep nicely in the fridge for up to 24 hours.
More Nutella Desserts:
- No-Bake Nutella Tart
- Pandoro Christmas Tree Cake with Nutella and Whipped Cream
- Heart Churros with Nutella and Mascarpone Dipping Sauces
If you’ve tried making this Nutella Milkshake or any other recipe on the blog please let me know what you thought of it in the comments below, I love hearing from you!
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Recipe
3-Ingredient Nutella Milkshake with Ice Cream
Ingredients
- 1 cup vanilla ice cream
- ¼ cup whole milk
- ⅓ cup Nutella
- whipping cream (optional) for topping
- hazelnut and chocolate shavings (optional) for topping
Instructions
- Add the ice cream, milk and Nutella to a blender with the Nutella on top so it doesn't stick to the bottom or sides of the blender.
- Blend ingredients until smooth (about 20-30 seconds).
- Pour into a glass top with whipped cream and hazelnut and chocolate shavings if desired.
Recipe Video
Recipe Notes
- This recipe makes one small milkshake. If you'd like a larger milkshake, simply double the recipe.
- Make sure to add the Nutella to the blender last or else it will stick to the bottom and sides of the blender
- I recommend using whole milk to make this milkshake nice and thick, but you can use a lower fat milk (even skim). The consistency will just be more liquid.
- Using other ice cream flavors: I opted to use vanilla because it's a nice blank canvas for the Nutella. You could try chocolate or hazelnut ice cream, but you won't taste the Nutella as much since they are stronger flavors.
- This milkshake is best enjoyed right away, but it will keep nicely in the fridge for up to 24 hours.
- Possible Additions:
- Add a couple shots of espresso for an extra kick
- Add a liqueur like Kahlua or Baileys and make it a frozen cocktail
vonnie and georgia says
So delicious but it was tiny we had to like quadruple it just to make two, still a great great great milkshake I recommend you add chocolate chips on top.
Kevin says
HazelNut milk, eggnog, cherry gogurt, nutella, creamy peanut butter, wipped topping in a can shack in the blender bottle till oh so smooth