3-Ingredient Nutella Milkshake with Ice Cream

This Nutella milkshake is so simple to make (only 3 ingredients!), and it's the perfect treat or dessert on a warm day!

Course Dessert

Cuisine Italian

Cook Time 5

Servings milkshake

Calories 851kcal

Add the ice cream, milk and Nutella to a blender with the Nutella on top so it doesn't stick to the bottom or sides of the blender.
Blend ingredients until smooth (about 20-30 seconds).
Pour into a glass top with whipped cream and hazelnut and chocolate shavings if desired.

This recipe makes one small milkshake. If you'd like a larger milkshake, simply double the recipe.
Make sure to add the Nutella to the blender last or else it will stick to the bottom and sides of the blender
I recommend using whole milk to make this milkshake nice and thick, but you can use a lower fat milk (even skim). The consistency will just be more liquid.
Using other ice cream flavors: I opted to use vanilla because it's a nice blank canvas for the Nutella. You could try chocolate or hazelnut ice cream, but you won't taste the Nutella as much since they are stronger flavors.
This milkshake is best enjoyed right away, but it will keep nicely in the fridge for up to 24 hours.
Possible Additions:
- Add a couple shots of espresso for an extra kick
- Add a liqueur like Kahlua or Baileys and make it a frozen cocktail