Stuffed Prunes - Wrapped In Pancetta and Filled With Gorgonzola!

These 3-ingredient prunes are the perfect appetizer! They're easy to make, and are bursting full of flavor. You'll keep making them again and again!

Course Appetizer

Cuisine Italian

Prep Time 30

Cook Time 15

Servings stuffed prunes

Calories 265kcal

Preheat oven to 350°F Make a slit in each prune with a knife. Stuff each prune with just a little less than 1tsp of Gorgonzola.
Wrap with a strip of pancetta and secure with a toothpick.
Place prunes on a parchment-lined baking sheet. Bake for about 15 mins, or until pancetta is slightly crispy, flipping halfway through.
Top with fresh thyme if desired. Serve warm.

The best Gorgonzola to use is a firm one, as it won’t ooze out as easily as soft gorgonzola when baked.
The pancetta strips used in this recipe were about 8 inches long, which can wrap around the prunes a few times.
The pancetta can be substituted with bacon, and you can make bacon-wrapped prunes instead!