Porchetta Sandwich with Gorgonzola and Pistachio Pesto
This porchetta sandwich is a tasty and easy-to-make Italian panino recipe that pairs flavorful cuts of porchetta with a pistachio pesto spread and gorgonzola cheese.
Servings 1 sandwich
Ingredients
- 1 schiacciata recipe optional- can use any bread
- 1 pistachio pesto recipe
- 250 grams porchetta sliced
- 150 grams gorgonzola
Instructions
- Start by cutting the schiacciata bread in half. Add knobs of gorgonzola to the base of the bread.
- Place the piece of bread under the broiler, so that the gorgonzola melts.
- Remove the piece of bread from the oven and with a knife, spread the gorgonzola so it evenly covers the bread.
- Spread the pistachio pesto over the gorgonzola.
- Top with porchetta slices. Place the other piece of bread on top to form a sandwich. Serve and enjoy!
Video
Notes
- You will not use the whole pistachio pesto recipe for this panino - you can save it for later and use it for something else (on pasta, crostini, etc)
- This recipe makes one sandwich - approximately 9x6 inches