Easy Cherry Sauce

Sweet cherry sauce, a delicious fruit topping for desserts like ice cream, panna cotta, and cheesecake. Comes together in just 10 minutes and 5 ingredients!

Course Dessert

Cuisine Italian

Prep Time 10

Cook Time 10

Servings cup

Calories 278kcal

Author Pina Bresciani

Ingredients

2 cups cherries pitted and halved
2 tablespoon granulated sugar
1 tablespoon lemon juice
¼ cup water
1 teaspoon corn starch

Instructions

In a medium saucepan over medium heat, heat up cherries, sugar and lemon juice, about 5 minutes.
In the meantime, mix cornstarch with water in a small bowl and set aside.
As soon as cherry mixture starts to bubble, add the water and cornstarch mixture. Mix until thickened (approximately another 5 minutes).
Remove from heat and cool completely.

Nutrition