• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pina Bresciani
  • Home
  • Recipes
  • About
  • Contact
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • About
  • Contact
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home

    Blog

    Panettone bread pudding in a baking dish topped with whipped cream and berries

    Baked Overnight Panettone French Toast Casserole

    Pandoro christmas tree cake with nutella topped with fresh flowers

    Pandoro Christmas Tree Cake with Nutella and Whipped Cream

    Eggs in purgatory in a white pan and grilled bread in the pan

    Eggs in Purgatory - Easy 20 Minute Recipe!

    Overhead shot of many amaretti cookies and sliced almonds

    How to Make Amaretti Cookies - Easy and Delicious!

    Stuffed Pasta Shells in a white pan surrounded by spinach and fresh ricotta

    Stuffed Pasta Shells with Spinach, Ricotta and Butternut Squash

    Butternut Squash gnocchi in a bowl on a cutting board

    Butternut Squash Gnocchi With Brown Butter, Sage and Prosciutto

    Bowl of pasta pomodoro sitting on top of two folded napkins

    Nonna's Pasta Pomodoro

    Top view of plate of cooked mussels in a white wine and tomato sauce

    Steamed Mussels with White Wine, Garlic and Tomato Broth

    • « Go to Previous Page
    • Page 1
    • Interim pages omitted …
    • Page 16
    • Page 17
    • Page 18
    • Page 19
    • Page 20
    • Interim pages omitted …
    • Page 27
    • Go to Next Page »

    Primary Sidebar

    Hello!

    My name is Pina and I love Italian food and culture! Here you'll find delicious Italian-inspired recipes with a fresh west coast spin. Buon Appetito! About Me

    Popular

    • Bowl of authentic cacio e pepe
      How To Make An Authentic Cacio e Pepe Like A Roman
    • Delicious Prosciutto Sandwich (Panino) With Mozzarella, Tomato and Basil
    • Easiest Ever 5-Ingredient Creamy Ricotta Pasta
    • Pasta Amatriciana - The Real Roman Recipe!

    Desserts

    • Zeppole covered in sugar in a shallow bowl
      4-Ingredient Italian Zeppole with Yeast
    • Easiest Ever Lemon Blueberry Ricotta Cake
    • Orange upside down cake in a big plate with slice cut out
      Orange Upside Down Cake
    • Pistachio muffins topped with pistachio crumble
      Pistachio Muffins - {Real Pistachios, No Pudding Mix}

    Footer

    Copyright © 2026 Pina Bresciani | Privacy Policy