Spicy Sausage Pasta - No Cream, Ready in 30 Minutes!
Spicy sausage pasta is a great dish full of flavor, and adds a little bit of heat! With the spicy sausage, this pasta dish feels like a Bolognese, but made in a fraction of the time.
Bring a pot of water to a boil, add salt, and drop the pasta in. Cook until it's before al dente (about 2-3 minutes before it's done cooking, remove it from the pot and place it into the sauce – it will finish cooking in the sauce)
While the water is boiling/pasta is cooking, heat olive oil in a pan over medium heat. Add the whole garlic clove and sautee until fragrant.
Add the sausage and break up with a wooden spoon/spatula until cooked through, about 5 minutes. Add the white wine, and let it evaporate off, a few minutes.
Add the tomatoes along with salt and pepper. Let the sauce cook for 15-20 minutes.
Add the pasta to the sauce along with grated parmesan cheese. Mix everything together for a few minutes until the sauce absorbs into the pasta.
Plate, and top with more cheese. Enjoy!
Video
Notes
This recipe uses spicy Italian sausage, but if you're looking for less heat, you can use a mild sausage as well.
This recipe removes the garlic cloves, as this is a common Italian cooking technique. If you prefer a stronger garlic flavor, you can mince up the garlic and add to pan when the sausage is almost cooked (before the wine).
Finish the dish with some parmesan cheese sprinkled on top.