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Spicy sausage pasta in a bowl with a fork to the side
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Spicy Sausage Pasta - No Cream, Ready in 30 Minutes!

Spicy sausage pasta is a great dish full of flavor, and adds a little bit of heat! With the spicy sausage, this pasta dish feels like a Bolognese, but made in a fraction of the time.
Course Main Course
Cuisine Italian
Cook Time 25 minutes
Servings 2 people
Calories 878kcal

Ingredients

  • 200 grams mezzi rigatoni or other dry pasta
  • 1 tablespoon olive oil extra virgin
  • 2 spicy Italian sausages removed from casings
  • 1 garlic clove
  • ¼ cup white wine
  • 1.5 cups peeled plum tomatoes 1x 398 mL can
  • grated parmigiano reggiano
  • salt and pepper to taste

Instructions

  • Bring a pot of water to a boil, add salt, and drop the pasta in. Cook until it's before al dente (about 2-3 minutes before it's done cooking, remove it from the pot and place it into the sauce – it will finish cooking in the sauce)
  • While the water is boiling/pasta is cooking, heat olive oil in a pan over medium heat. Add the whole garlic clove and sautee until fragrant.
  • Add the sausage and break up with a wooden spoon/spatula until cooked through, about 5 minutes. Add the white wine, and let it evaporate off, a few minutes.
  • Add the tomatoes along with salt and pepper. Let the sauce cook for 15-20 minutes.
  • Add the pasta to the sauce along with grated parmesan cheese. Mix everything together for a few minutes until the sauce absorbs into the pasta.
  • Plate, and top with more cheese. Enjoy!

Video

Notes

  • This recipe uses spicy Italian sausage, but if you're looking for less heat, you can use a mild sausage as well.
  • This recipe removes the garlic cloves, as this is a common Italian cooking technique. If you prefer a stronger garlic flavor, you can mince up the garlic and add to pan when the sausage is almost cooked (before the wine).
  • Finish the dish with some parmesan cheese sprinkled on top.

Nutrition

Calories: 878kcal | Carbohydrates: 84g | Protein: 31g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 85mg | Sodium: 1084mg | Potassium: 872mg | Fiber: 5g | Sugar: 7g | Vitamin A: 211IU | Vitamin C: 19mg | Calcium: 102mg | Iron: 5mg