Spicy Sausage Pasta - No Cream, Ready in 30 Minutes!
Spicy sausage pasta is a great dish full of flavor, and adds a little bit of heat! With the spicy sausage, this pasta dish feels like a Bolognese, but made in a fraction of the time.
Servings 2 people
Calories 878kcal
Ingredients
- 200 grams mezzi rigatoni or other dry pasta
- 1 tablespoon olive oil extra virgin
- 2 spicy Italian sausages removed from casings
- 1 garlic clove
- ¼ cup white wine
- 1.5 cups peeled plum tomatoes 1x 398 mL can
- grated parmigiano reggiano
- salt and pepper to taste
Instructions
- Bring a pot of water to a boil, add salt, and drop the pasta in. Cook until it's before al dente (about 2-3 minutes before it's done cooking, remove it from the pot and place it into the sauce – it will finish cooking in the sauce)
- While the water is boiling/pasta is cooking, heat olive oil in a pan over medium heat. Add the whole garlic clove and sautee until fragrant.
- Add the sausage and break up with a wooden spoon/spatula until cooked through, about 5 minutes. Add the white wine, and let it evaporate off, a few minutes.
- Add the tomatoes along with salt and pepper. Let the sauce cook for 15-20 minutes.
- Add the pasta to the sauce along with grated parmesan cheese. Mix everything together for a few minutes until the sauce absorbs into the pasta.
- Plate, and top with more cheese. Enjoy!
Video
Nutrition
Calories: 878kcal | Carbohydrates: 84g | Protein: 31g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Cholesterol: 85mg | Sodium: 1084mg | Potassium: 872mg | Fiber: 5g | Sugar: 7g | Vitamin A: 211IU | Vitamin C: 19mg | Calcium: 102mg | Iron: 5mg