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Mango Lime Ricotta Parfait

Author Pina Bresciani

Ingredients

  • 1 400 g container of ricotta cheese I use Scardillo
  • 1 mango skin remove and cubed
  • Juice of half a lime
  • 3 tablespoon sugar
  • 2 teaspoon vanilla extract

Instructions

  • In a bowl, stir together 1 tablespoon sugar, lime juice and mango. Set aside in fridge for approximately one hour to allow the flavours to combine.
  • When ready to serve, whip ricotta, vanilla and 2 tablespoon sugar in mixer until ricotta becomes velvety smooth and cream-like in consistency.
  • Assembly: Add some ricotta to the bottom of your parfait glass of choice (any glass/mason jar will do). Top with mango mixture. Add more ricotta to the glass and finish off with more of the mango mixture. Enjoy :)