Delicious Cavatelli and Broccoli - Authentic Recipe!
Explore the delicious blend of Cavatelli and Broccoli in this easy and savory dish. With a dash of anchovy-infused olive oil and a creamy broccoli sauce, these flavors come together effortlessly for a satisfying meal. Get ready to whip up this Italian classic with a twist and savor the delicious simplicity!
Servings 2 people
Ingredients
- 1 batch homemade cavatelli can substitute store-bought
- 2 tablespoon olive oil extra virgin
- 2 garlic cloves
- 2 anchovy filets
- 4 cups broccoli florets chopped
- salt and pepper to taste
- chili flakes to taste optional
Instructions
- Bring a large pot of water to boil. Once it is boiling, add salt to the water. Then add the broccoli to the boiling water. Boil for about 5 minutes, until tender, but not too soft. Keep the water boiling because the cavatelli will be added to the pot.
- While broccoli is boiling, heat olive oil in a pan, Once warmed through add full garlic cloves.
- Add anchovy filets and let them melt into the oil.
- Add chili flakes if using.
- By this time the broccoli should be ready. Add half of the broccoli to the pan, and add the other half of the broccoli to a blender along with some warm water and salt, and blend it into a sauce. Turn the heat down on the pan with oil and broccoli, so that the broccoli doesn’t overcook.
- Add the cavatelli to the boiling water and let them boil for 2-3 minutes (if using homemade cavatelli). If using store-bought cavatelli, they will most likely take longer to cook.
- Once cavatelli are ready, add them to the pan with the broccoli, and add the pureed broccoli to the pan as well.
- Turn the heat back up, and mix everything together. Remove the garlic cloves, and adjust for salt and pepper. Serve and enjoy!