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–+ servings
chicken pastina soup in a bowl topped with olive oil and parmesan
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Chicken Pastina Soup - The Authentic Italian Way!

Chicken pastina soup is an Italian home remedy for the chills, or the blues. Made with homemade chicken broth (and pastina!) this Italian pastina soup will warm you like your favorite blanket - a delicious and comforting dish to get you back on your feet in no time! 
Course Main Course
Cuisine Italian
Cook Time 15 minutes
Servings 2 people
Calories 333kcal
Author Pina Bresciani

Ingredients

  • 1 litre Italian chicken stock
  • ½ cup pastina such as stelline
  • grated parmigiano reggiano
  • extra virgin olive oil optional
  • salt to taste

Instructions

  • Place the chicken stock in a small pot, and bring it to a boil. Season with salt if needed.
  • Add the pastina and continue to boil until cooked.
  • Plate, and top with a small bit of olive oil (optional) and grated parmigiano reggiano. Enjoy!

Video

Nutrition

Calories: 333kcal | Carbohydrates: 49g | Protein: 18g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 15mg | Sodium: 725mg | Potassium: 533mg | Fiber: 1g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg