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Burrata Crostini with Mortadella and Pistachio Pesto

These burrata crostini with mortadella and pistachio pesto take a classic Italian flavor combination and make it into a delicious appetizer!
Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 12 minutes
Servings 12 crostini
Calories 95kcal
Author Pina Bresciani

Ingredients

  • 12 slices of a french baguette cut into ½"-¾" slices
  • ½ cup burrata
  • 4 slices mortadella
  • ⅓ cup pistachio pesto
  • Chopped pistachios for garnish

Instructions

  • Prepare the bread toasts by baking, grilling or frying them.
  • Add the burrata to the crostini, and top the burrata with pistachio pesto.
  • Top the pistachio pesto with ⅓ slice of mortadella. Garnish with chopped pistachios. Serve immediately!

Video

Nutrition

Calories: 95kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 191mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 208IU | Calcium: 72mg | Iron: 1mg