Italian Panna Cotta, a delicious classic that's super easy to make. With just 5 ingredients and 10 minutes of your time, this is sure to be your new favorite Italian dessert recipe!
In a small bowl, dissolve the gelatin into the milk, str it around, and set aside.
In a medium sauce pan over medium heat, heat up the whipping cream, sugar and vanilla extract. Once it’s steaming (but not boiling), add the gelatin/milk mixture in.
Whisk everything together until gelatin is dissolved, and not grainy anymore. Remove from heat.
Pour mixture into 6 ramekin dishes, evenly divided. Place ramekins into fridge for at least 5 hours, until they firm up.
When ready to serve, top each panna cotta with sauce/coulis of choice (try our cherry sauce recipe) and enjoy!