This sun dried tomato salmon is easy to make, not to mention delicious! The sun dried tomatoes add the perfect briny flavor to the salmon - it's a dish you'll make again and again!
Places all marinade ingredients in a jar and stir well or shake. Place in the fridge overnight until ready to use.
Remove the marinade from the fridge. The olive oil will most likely have solidified, so leaving it out at room temperature for about 30 minutes will let it liquify again.
Preheat oven to 375°F. Grease a baking dish with olive oil or cooking spray.
Place the salmon skin side down in the baking dish. Cut 2 slits down the length of the salmon.
Place the marinade in the slits, and place the remaining marinade on top of the salmon.
Bake the salmon for about 15-20 minutes, until salmon is opaque and flaky when pulled apart with a fork. or until cooked to your liking.
Remove from the oven, and serve!
Based off sun dried tomato salmon recipe in Vancouver Sun, 1999.