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Roasted Tomato Crostini with Burrata and Basil

These roasted tomato crostini with burrata and basil make an amazing appetizer or snack. Once roasted, the cherry tomatoes become sweet as candy and add a deep flavor that will leave you wanting more!

Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 crostini
Calories 69 kcal


  • 12 slices of a french baguette
  • 24-36 cherry tomatoes
  • 1 tbsp extra virgin olive oil plus more for drizzle
  • 1/2 cup burrata
  • fresh basil
  • salt and pepper to taste


  1. Preheat oven to 400°F. Add cherry tomatoes to a parchment lined baking sheet. Drizzle with 1 tbsp olive oil, salt, pepper and toss, ensuring tomatoes are coated in olive oil.

  2. Place baking sheet in oven. Roast the tomatoes for approximately 30 minutes, or until they burst and release their juices.

  3. Prepare the bread toasts by baking, grilling or frying them.

  4. Remove the tomatoes from the oven.

  5. Top the toasted bread with burrata, then 2-3 tomatoes per slices. Drizzle with more extra virgin olive oil and fresh basil. Serve immediately!

Recipe Notes

  • The best tomatoes to use for these crostini are cherry tomatoes. They are the best because they're sweet already, but become even sweeter when roasted. If you can't find cherry tomatoes, you can use grape tomatoes. I would not recommend using large field tomatoes.
  • The tomatoes are roasted at 400°F but the suggested temperature for baking the bread toasts is 350°F. If baking the tomatoes and bread at the same time, you can bake both at 400°F and reduce the baking time for the bread toasts to 7-8 minutes.
  • You can also cut the tomatoes in half if you'd like instead of leaving them whole
Nutrition Facts
Roasted Tomato Crostini with Burrata and Basil
Amount Per Serving
Calories 69 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 68mg3%
Potassium 86mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 235IU5%
Vitamin C 8mg10%
Calcium 64mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.