These roasted tomato crostini with burrata and basil make an amazing appetizer or snack. Once roasted, the cherry tomatoes become sweet as candy and add a deep flavor that will leave you wanting more!
Preheat oven to 400°F. Add cherry tomatoes to a parchment lined baking sheet. Drizzle with 1 tbsp olive oil, salt, pepper and toss, ensuring tomatoes are coated in olive oil.
Place baking sheet in oven. Roast the tomatoes for approximately 30 minutes, or until they burst and release their juices.
Prepare the bread toasts by baking, grilling or frying them.
Remove the tomatoes from the oven.
Top the toasted bread with burrata, then 2-3 tomatoes per slices. Drizzle with more extra virgin olive oil and fresh basil. Serve immediately!