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Burrata Crostini with Mortadella and Pistachio Pesto

These burrata crostini with mortadella and pistachio pesto take a classic Italian flavor combination and make it into a delicious appetizer!

Course Appetizer
Cuisine Italian
Prep Time 15 minutes
Cook Time 12 minutes
Servings 12 crostini
Calories 95 kcal


  • 12 slices of a french baguette cut into 1/2"-3/4" slices
  • 1/2 cup burrata
  • 4 slices mortadella
  • 1/3 cup pistachio pesto
  • Chopped pistachios for garnish


  1. Prepare the bread toasts by baking, grilling or frying them.

  2. Add the burrata to the crostini, and top the burrata with pistachio pesto.

  3. Top the pistachio pesto with 1/3 slice of mortadella. Garnish with chopped pistachios. Serve immediately!

Nutrition Facts
Burrata Crostini with Mortadella and Pistachio Pesto
Amount Per Serving
Calories 95 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 10mg3%
Sodium 191mg8%
Potassium 20mg1%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 208IU4%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.