This pandoro cake requires NO BAKING, yet it is still a showstopper for any holiday event. Layered with nutella and whipped cream, it's sure to please all your guests, even the picky ones!
Cut the pandoro into 7-8 horizontal layers, starting from the bottom and ending at the top. A pandoro will have a dark layer at the bottom, almost like a thin crust. I cut this "crust" off.
In the bowl of stand mixer fitted with the whisk attachment, add the whipping cream, sugar and vanilla extract. Whip until stiff peaks form.
Add the nutella to a microwave-safe bowl and microwave for approximately 30 seconds, or until soft and easily spreadable.
Start with the first (bottom) layer of the pandoro. Add nutella to it. Then top with whipped cream.
Top the whipped cream with the next layer of pandoro and rotate the layer slightly, so the points don't match. This will give it its Christmas tree shape. Top with nutella and whipped cream again. Repeat for all layers.
Top the top layer with whipped cream, and top with fresh flowers.