This prosciutto and fig pizza combines sweet and savory flavors to make the ultimate pizza. Mozzarella, fig jam, and fresh basil complete the pizza, and it makes a perfect party appetizer or stand-alone dish.
Add yeast to warm water and let it proof, about 10 minutes,
In a stand mixer with hook attachment, mix proofed yeast and water, flour, salt and olive oil. Mix until a ball forms, about 3-4 minutes.
Cover dough with a tea towel and let it rise for about 45 minutes.
Preheat oven to 500°F. Flour a surface with Kamut Khorasan wheat flour. Roll out the pizza dough with a rolling pin.
Spread oil on the bottom of a pizza pan so the dough doesn't stick. Transfer pizza dough to pizza pan.
Top pizza with fig jam and mozzarella
Bake pizza in oven until cheese is melted and crust is browned, about 10 minutes.
Remove pizza from oven and top with prosciutto, figs, fresh basil, salt and pepper.