Your easy weeknight dinner prayers have been answered-this asparagus pasta with peas and pancetta only takes 30 minutes to make!
Over medium heat, add olive oil to a large pan. Once olive oil is heated, add pancetta. Let it cook until slightly crispy. About 5 minutes.
Add asparagus to the pan with pancetta. Cook for approximately 5 minutes.
Add peas to the pan, and cook until tender, about 3 minutes. Season with salt and pepper.
While asparagus/pea/pancetta mixture is cooking, boil pasta water and cook casarecce until al dente, and drain. If pasta isn't cooked by the time the vegetables are cooked, turn the heat on the vegetables down to low.
In a bowl, beats egg, parmesan cheese, salt and pepper.
Take the pan off the heat, and mix casarecce, egg mixture, vegetables and bacon together. Season with additional parmesan cheese.