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Mortadella Sandwich - With Burrata and Pistachio Pesto!
In this sandwich, mortadella is paired with burrata and pistachio pesto, all held together by beautiful schiacciata bread. You'll be making it over and over!
Prep Time 5 minutes
Servings 2 people
Ingredients
- 1 schiacciata recipe optional to use - can use any bread
- 1 batch pistachio pesto will not use the whole recipe - there will be leftovers
- 150-200 g sliced mortadella
- 1 burrata ball
- finely chopped pistachios optional
Instructions
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Cut a piece of schiacciata, or whichever bread you are using. Slice the schiacciata lengthwise to form two pieces of bread that you can add the ingredients to.
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Spread pistachio pesto on the base of the bread.
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Top with mortadella and burrata. Sprinkle with chopped pistachios.
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Place the other piece of bread on top to form a sandwich.
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Cut the panino in half. Serve and enjoy!
Recipe Video
Recipe Notes
- The schiacciata was cut into a long 11x4.5 inch piece, then cut in half once assembled to make 2 sandwiches.
- There are many types of mortadella you can buy in-store, but the most common one is mortadella that is dotted with peppercorns. In this recipe, I used mortadella that is dotted with pistachios inside as well. You can use whichever mortadella you can find at your grocer or Italian store (will most likely be the one with peppercorns)