This focaccia pizza recipe is so simple to make. Topped with 3 ingredients - rosemary, salt and olive oil, it's a recipe you'll keep coming back to!
Preheat oven to 425°F. Oil a 11.5 x 17.5 inch rectangular baking sheet with 2 tbsp of the olive oil.
Place dough on baking sheet then use your hands to gently tug, pull and push the pizza dough until it fills the baking sheet.
If the dough starts to spring back, let it rest for 10 minutes, and then return to stretching it out. Then let the dough rise in the baking sheet for an additional 30 minutes - 1 hour.
Make indents in the pizza dough by pressing your fingers into the dough.
Top pizza dough with olive oil, ensuring it fills the indents.
Sprinkle with salt and rosemary.
Bake until focaccia is golden brown, approximately 30 minutes.
Remove from oven, slice, and enjoy.