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slice of focaccia with rosemary, olive oil and salt in the background

Focaccia Pizza

This focaccia pizza recipe is so simple to make. Topped with 3 ingredients - rosemary, salt and olive oil, it's a recipe you'll keep coming back to!

Course Side Dish
Cuisine Italian
Keyword focaccia pizza
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Calories 50 kcal

Ingredients

Instructions

  1. Preheat oven to 425°F. Oil a 11.5 x 17.5 inch rectangular baking sheet with 2 tbsp of the olive oil.

  2. Place dough on baking sheet then use your hands to gently tug, pull and push the pizza dough until it fills the baking sheet.

  3. If the dough starts to spring back, let it rest for 10 minutes, and then return to stretching it out. Then let the dough rise in the baking sheet for an additional 30 minutes - 1 hour.

  4. Make indents in the pizza dough by pressing your fingers into the dough. 

  5. Top pizza dough with olive oil, ensuring it fills the indents. 

  6. Sprinkle with salt and rosemary.

  7. Bake until focaccia is golden brown, approximately 30 minutes. 

  8. Remove from oven, slice, and enjoy.

Recipe Notes

Nutrition Facts
Focaccia Pizza
Amount Per Serving
Calories 50 Calories from Fat 45
% Daily Value*
Fat 5g8%
Sodium 466mg20%
Vitamin A 10IU0%
Calcium 1mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.