At just 6 ingredients, this fennel salad with blood orange, pomegranate, capers, dill and walnuts is perfect to throw together when you're in a time crunch. It's tasty, a cinch to put together, and is a welcome departure from your usual green salad, when you're in the mood for something unique!
In a bowl, combine olive oil, white balsamic vinegar, and salt and pepper. Whisk with a fork until all ingredients are incorporated.
In another bowl. add shaved fennel, and top with the dressing. Mix until dressing has fully coated the fennel.
Add fennel to plate and top with pomegranate seeds and capers.
Finish salad by topping with walnuts, blood orange slices, and dill.