This no-bake nutella tart combines nutella, mascarpone cheese and whipping cream to create a beautiful filling that sits on a delicious amaretti cookie crust. Topped with more whipping cream, it's the perfect dessert that takes no time to make!
In a 9 inch springform pan, criss-cross 2 strips of parchment paper to create tabs. Then cut a circle from the parchment paper and lay it over the strips. This will make it easier to remove the tart from the pan.
With a stand mixer or hand mixer, whip the 1/2 cup of whipping cream until stiff peaks form. Set aside.
In a stand mixer, combine the mascarpone and nutella. Whip until the two are well-blended and a cream-like consistency is reached.
Fold the whipping cream into the nutella-mascarpone cream.
Remove the springform pan from the fridge, and top the crust with the nutella-mascarpone filling.
Remove it from the fridge, cut into pieces, serve and enjoy!
When you're ready to serve the tart, whip the whipping cream, sugar and vanilla extract until stiff peaks form.
Using a spatula or spoon, spread the whipping cream on to the tart, and sprinkle with chopped hazelnuts and shaved chocolate.