Print
Grilled peach and burrata salad

Grilled peach and burrata salad

This grilled peach and burrata salad is the perfect way to use fresh summer peaches. The burrata pairs perfectly with the sweetness of the peaches, and the cherry tomatoes and olives round out the salad beautifully. 

Course Appetizer, Salad, Side Dish, Snack
Cuisine Italian
Keyword grilled peaches, peaches, salad, summer fruit
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 people

Ingredients

  • 2 fresh peaches, pit removed, and cut into slices
  • coconut oil, to coat peaches with
  • 1/2 cup burrata cheese
  • 1/4 cup castelvetrano olives
  • 1/4 cup cherry tomatoes, cut in half
  • 5 slices prosciutto
  • basil to garnish
  • 1 tbsp extra virgin olive oil
  • 1/2 tbsp balsamic vinegar
  • salt and pepper to taste

Instructions

  1. With a basting brush, brush peach slices with coconut oil. 

  2. Heat a grill pan on medium heat and grill peaches until grill marks form, about 30 seconds to 1 minute per side. 

  3. On a plate or small serving board, arrange grilled peaches, burrata, prosciutto, olives, and halved cherry tomatoes. 

  4. Drizzle with olive oil and balsamic vinegar. Top with salt and pepper. Garnish with basil. Serve and enjoy!